Welcome to Granny Restaurant & Catering Services

- We Don’t Just Cook
  We Make Delicious Food
  Granny is a restaurant, bar and coffee roastery located on Egypt. We have
  awesome recipes and the most talented chefs in town!
- Creative & Talented Chefs
  Hot and Ready to Serve
  Reserve Now
- Made With Love
  Fresh Ingredient, Tasty Meals
  Granny is a restaurant, bar and coffee roastery located on Egypt. We have
  awesome recipes and the most talented chefs in town!
  View Menu

Hello dear

## Welcome To Granny

Granny was the first retaurant to open in Egypt, the resturant was designed with the history in mind we have created a soft industrial dining room, combined with an open kitchen, coffee take out bar and on site coffee roastery.

“ Once again, I feel compelled to write about our wonderful dining experience at Granny. My wife and I have often had wonderful meals. We have shared either meals or conversations about our meals at your restaurant with friends and family ”

#### - Todd Stephen

“ Once again, I feel compelled to write about our wonderful dining experience at Granny. My wife and I have often had wonderful meals. We have shared either meals or conversations about our meals at your restaurant with friends and family ”

#### - David Casper

Ready to serve

## Talented Chefs

We must thank all the talented chefs in Granny for creating exquisite dishes to satisfy our taste buds. They're able to create a balance with several flavour & ingredients.

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

##### Todd Stephen

###### CEO & Founder

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

##### Walter Adler

###### Master Chef

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

##### James Carter

###### Thai Master Chef

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

##### Michael Luke

###### Chinese Master Chef

Book a table

## Make A Reservation

You can Book a table online easily in just a couple of minutes. We take reservations for lunch and dinner, just check the availability of your table & book it now!
Reservation Powered by Opentable

Don’t miss

## Our News & Events

Follow our latest news updates to know about our offers, recipes and events. One cannot think well, love well, sleep well, if one has not dined well.

Fall , Side Dish

#### Simple Recipes for Spring

My favorite form of cold-weather exercise is snow-shoeing, but by chance I haven’t been able to go this year. Too busy working at the computer when fresh snow fell...
Apple , Stuffing And Dressing

#### Dinner Party for a Chef!

I began my career as a recipe tester for cookbooks, and I did that work for two years. I loved cookbooks and loved browsing for them at thrift stores...
Food , Cheese

#### Cake with Cream Cheese

I’ve been baking this cake for many years, and have experimented with making it into cupcakes, as a layer cake, serving it dusted with confectioner’s sugar...
Green , Casserole

#### The Best Side Dishes

From green bean casserole to mashed potatoes and cranberry sauce, find standout Thanksgiving sides from Food Network chefs find standout.
Casserole

#### Cornbread Stuffing Apples

Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, thyme and sage and saute.
Casserole

#### Best Ever Green Bean

Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan nonstick spray & evenly spread the onions on the pan.
Fall , Side Dish

#### Simple Recipes for Spring

My favorite form of cold-weather exercise is snow-shoeing, but by chance I haven’t been able to go this year. Too busy working at the computer when fresh snow fell...
Apple , Stuffing And Dressing

#### Dinner Party for a Chef!

I began my career as a recipe tester for cookbooks, and I did that work for two years. I loved cookbooks and loved browsing for them at thrift stores...
Food , Cheese

#### Cake with Cream Cheese

I’ve been baking this cake for many years, and have experimented with making it into cupcakes, as a layer cake, serving it dusted with confectioner’s sugar...