Welcome to Granny Restaurant & Catering Services

- Granny Offers You
  The Best Tasting Experience!
  Granny is a restaurant, bar and coffee roastery located on Egypt. We have
  awesome recipes and the most talented chefs in town!
  Get A Reservation Now
- Hello, We Are Granny
  We Serve Quality Food
  Granny is a restaurant, bar and coffee roastery located on Egypt. We have
  awesome recipes and the most talented chefs in town!
  View Menu
- Made With Love
  Hot and Ready to Serve
  Granny is a restaurant, bar and coffee roastery located on Egypt. We have
  awesome recipes and the most talented chefs in town!

### Start eating better

#### Daily New Fresh Menus

Granny help you treat yourself with a different meal everyday, thanks to our daily changing menus and our awesome creative chefs!

### Quality is the heart

#### Fresh Ingredient, Tasty Meals

Who said healthy food can't also be delicious? Granny creative chefs use fresh and seasonal ingredients to make affordable.

### Hot & ready to serve

#### Creative & Talented Chefs

Granny have offered a team of culinary professionals that make delectable dishes at memorable events for both private clientele.

Granny was the first retaurant to open in Egypt, the resturant was designed with the history in mind we have created a soft industrial dining room, combined with an open kitchen, coffee take out bar and coffee roastery.

###### 1995

### Grand Opening

Granny was opened in May 6, 1990, the interior was created by the most famous artists. Today our restaurant welcomes 250 people!

###### 2005

### Second Branch

Since the very first day, Granny was a gathering place for teachers, doctors, actors. Therefore we decided to open our second branch!

###### 2015

### Great Taste Award

Granny was and still remains not just a restaurant, but also a remarkable part of the culture. We are happy to announce that we claim tate award.

### Since our grand opening in May 1995, Granny has won great awards from food critics and organizations all over the world.

- The Good Food Award, Gold Seal (2017)
- The Organic Food Award, Soil Association (2017)
- The Great British & Egyptian Food Award (2016)
- The Food Made Good Award (2015)
- The Great Food Taste Award (2014)
- The Food Award, Egypt (2014)

- The Best Food Award, Egypt (2013)
- The Best Chef in Egypt & Best Restaurant (2012, 2013)
- The Best Emerging Egypt Cuisine (2012)
- The Best Dining Experience (2011)
- The Best Chef in Egypt (2010)
- The Egyptian Star (2009)

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

##### Todd Stephen

###### CEO & Founder

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

##### Walter Adler

###### Master Chef

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

##### James Carter

###### Thai Master Chef

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

##### Michael Luke

###### Chinese Master Chef

What’s for lunch?

## Check Our Daily Specials

$24.95

### Chesapeake crab and artichoke dip

Creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese. served crusty bread for dipping.

$36.95

### Crispy shrimp and grits

Beer battered jumbo shrimp served with crispy cheddar grit polenta, corn and tomato salsa and old bay remoulade.

$21.95

### Thai chicken quesadilla

A chipotle pepper tortilla stuffed with grilled chicken, fresh cilantro, red cabbage, mozzarella with sweet thai chili sauce

Taste the best

## Fresh Ingredient, Tasty Meals

Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

Discover Full Menu

People talk

## Our Guestbook

“ Granny is simply the best. Great Food, nice atmosphere and very reasonable prices. It just doesn't get any better ”

#### - Todd Stephen

“ We've been to Granny many times over the years. We know what to expect: great food and prices ”

#### - David Casper

“ The reasonable prices, the great atmosphere are only topped by the delicious food. Keep up the great work ”

#### - John Arax

“ Granny is simply the best. Great Food, nice atmosphere and very reasonable prices. It just doesn't get any better ”

#### - Anthony Kevin

Don’t miss

## Our News & Events

Follow our latest news updates to know about our offers, recipes and events. One cannot think well, love well, sleep well, if one has not dined well.

Fall , Side Dish

#### Simple Recipes for Spring

My favorite form of cold-weather exercise is snow-shoeing, but by chance I haven’t been able to go this year.
Apple , Stuffing And Dressing

#### Dinner Party for a Chef!

I began my career as a recipe tester for cookbooks, and I did that work for two years. I loved cookbooks and loved browsing for them at...
Food , Cheese

#### Cake with Cream Cheese

I’ve been baking this cake for many years, and have experimented with making it into cupcakes, as a layer cake, serving it dusted...
Green , Casserole

#### The Best Side Dishes for dinner

From green bean casserole to mashed potatoes and cranberry sauce, find standout Thanksgiving sides from Food Network chefs..
Casserole

#### Cornbread Stuffing Apples

Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste..
Casserole

#### Best Ever Green Bean for spring

Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan nonstick spray & evenly..
Fall , Side Dish

#### Simple Recipes for Spring

My favorite form of cold-weather exercise is snow-shoeing, but by chance I haven’t been able to go this year..
Apple , Stuffing And Dressing

#### Dinner Party for a Chef!

I began my career as a recipe tester for cookbooks, and I did that work for two years. I loved cookbooks and loved browsing for them...
Food , Cheese

#### Cake with Cream Cheese

I’ve been baking this cake for many years, and have experimented with making it into cupcakes, as a layer cake, serving it dusted..